Monday, February 18, 2008

Waffles with Hot Chocolate & Hazelnut Sauce

Ingredients (serves 4)
3.5 oz good-quality dark chocolate, coarsely chopped
1/3 cup thickened cream
2 tbs brown sugar
2 tbs Frangelico liqueur
7 oz Belgian-style waffles (Tasty brand), toasted
Vanilla ice-cream, to serve
Fresh or thawed frozen raspberries, to serve

Place the chocolate, cream, sugar and liqueur in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until chocolate melts and the mixture is smooth. Remove from heat.
Place the waffles on serving plates. Top with ice-cream and drizzle with hot chocolate sauce. Serve immediately with raspberries, if desired.

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