Sunday, February 10, 2008

Hot Chocolate Fudge Sundae

2 1/2 tbs chocolate sauce,
1 tbs chopped peanuts, plus extra to decorate the glass
2 small scoops chocolate ice-cream
2 small scoops vanilla ice-cream
2 1/2 tbs peanut butter
Whipped cream and chocolate flakes, to serve

Dip the rim of the sundae glass in the chocolate sauce, then dip in the chopped nuts. Place 1 scoop of each ice-cream into the glass, then add 1 tablespoon each of chocolate sauce and peanut butter sauce. Sprinkle over half the nuts, then repeat layers. Drizzle with the remaining chocolate and peanut sauces, top with whipped cream and decorate with chocolate flakes.

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