Thursday, February 28, 2008

Vanilla Bean and Cannellini Bean Ice Cream

1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons superfine sugar
2 quarts vanilla bean ice cream
Finely grated fresh nutmeg

Roughly mash the beans with the superfine sugar.
Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
Transfer to the freezer and freeze for at least an hour or preferably overnight


hery huang said...

Looks good Vanilla Bean and Cannellini Bean Ice Cream. Thanks for your recipe...
Btw, if you want to open ice cream shop, maybe you can buy mesin ice cream with cheap price at

Tim DM PX said...

If we want to make ice cream, we must automatically have freezer machine well. As for me, only have ac compressors only and do not have the freezer machine? Is there a solution to solve this problem.