Ingredients: (serves 4)
8 butternut snap cookies
1/3 cup light smooth peanutbutter
2 tbs caster sugar
1/3 cup hot water
8 scoops vanilla ice-cream
Directions:
Kids' task: Place the biscuits in a plastic bag and use a rolling pin to gently crush. Combine the peanut spread, sugar and hot water in a medium bowl.
Kids' task: Spoon half the biscuit crumbs into the base of 4 serving glasses. Top with a scoop of ice-cream and drizzle with peanut sauce. Repeat with the remaining biscuit crumbs, ice-cream and peanut sauce to create a second layer.
No comments:
Post a Comment