INGREDIENTS1 pint vanilla ice cream
1 (1 ounce) envelope instant cocoa
4 tablespoons sweetened whipped cream
DIRECTIONS
Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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