Friday, January 18, 2008

Tutti Frutti Ice-Cream

2 pints vanilla ice-cream
5.5 oz coloured glace cherries
2 oz candied pineapple
2 oz candied orange peel
Ice-cream cones, to serve
Remove the ice-cream from the freezer and set aside at room temperature for 30 minutes. Place the softened ice-cream in a bowl, add cherries, pineapple and peel, and stir to combine. Return to the ice-cream container and refreeze overnight or until firm. Serve in ice-cream cones.

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